
Dr. Robert Bohannon wants you in his world. It's fast, upbeat, jovial and driven by caffeine — lots of it.
But four to six cups of coffee a day aren't enough for Bohannon. And he believes others share his need for more options when it comes time to pursue that caffeine buzz.
So the molecular scientist who moonlights as a cafe owner developed a way to add caffeine to baked goods, one that eliminates the natural, bitter taste of caffeine.
This really is my kind of science - worth posting to coffee lovers group Gwenny - they'll love it there!
There's a coffee lovers group. . .omg!!!
I seed or post something and somebody comes along and says hey you should post that to x/y/z group. I go away and join the group and post it there too. This is a new newsvine tradition.
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